TRATTORIE
Trattorie means italian restaurant where you can find typical food from the town or the area, since in Italy each region has its typical dishes.
Good for gnocco, tigelle (flat bread to be filled with ham, cheese or other sausages) and borlenghi (a sort of crêpe without eggs, filled with a sauce made of lard garlic rosmarin and Parmesan Cheese), typical food from Modena (mountain area)